Curry Made Easy: Simple and Delicious Curry Recipes

Curry is a popular dish that originates from the Indian subcontinent but is now enjoyed all around the world. It is a food flavorful and aromatic dish made with a variety of spices, vegetables, and meat, which are cooked in a rich and creamy curry sauce. The type of curry can vary depending on the region, with some being spicy and others more mild.

Curry is a versatile food that can be customized to suit different tastes and preferences. It can be made with chicken, beef, lamb, or vegetables, and can be served with rice, naan bread, or other accompaniments. The key to a great curry is the combination of spices, which can include cumin, coriander, turmeric, cinnamon, and ginger, among others.

In this recipe, we will be making a delicious chicken curry that is easy to prepare and full of flavor. So, let's get started!

What is Curry?

Curry is a dish that is typically made with a combination of spices following the recipe, vegetables, and meat, and is often served with rice or bread. It is a popular food in many countries, including India, Thailand, and Malaysia, and has also become a staple in many other parts of the world. You can view the ratings through online or news to choose what curry you want to eat.

The exact ingredients and preparation of curry can vary depending on the region and culture where it is being made, but it often includes a blend of spices such as turmeric, cumin, coriander, ginger, and chili powder. The spices are often toasted or fried in oil or ghee to release their flavors and aromas before being added to the dish.

Curry can be made with a variety of meats, such as chicken, lamb, or beef, or with vegetables such as potatoes, carrots, and peas. The dish can be prepared in a variety of ways, including simmering in a sauce, stir-frying, or slow-cooking.

Overall, curry is known for its bold flavors and warming spices, making it a popular and comforting dish enjoyed by many.

 

Step-by-Step Recipes to Make Different Curry

Chicken Curry

Chicken Curry Recipe Ingredients:

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 large potato, peeled and diced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the chicken and cook until browned on all sides, about 5-6 minutes.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the chicken and onions with the spices.

4. Add the diced tomatoes and chicken broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 30-40 minutes until the chicken is cooked through and the sauce has thickened.

6. Add the diced potato and continue to simmer for an additional 15-20 minutes or until the potato is cooked through.

7. Season with salt and pepper to taste.

8. Serve over rice, garnished with fresh cilantro if desired.

Note: You can adjust the spice level by adding more or less cayenne pepper to the curry chicken. Additionally, you can add other vegetables such as carrots, bell peppers, or peas to the curry to make it even more flavorful and nutritious.

 

Beef Curry

Recipe Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 can diced tomatoes
• 1 cup beef broth
• 1 large potato, peeled and diced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the beef and cook until browned on all sides, about 5-6 minutes.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the beef and onions with the spices.

4. Add the diced tomatoes and beef broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 1-2 hours until the beef is tender and the sauce has thickened.

6. Add the diced potato and continue to simmer for an additional 30 minutes or until the potato is cooked through.

7. Season with salt and pepper to taste.

8. Serve over rice, garnished with fresh cilantro if desired.

Note: You can adjust the spice level by adding more or less cayenne pepper to the curry. Additionally, you can add other vegetables such as carrots, bell peppers, or peas to the curry to make it even more flavorful and nutritious.

 

Fish Curry

Fish Curry Recipe Ingredients:

• 1 lb firm white fish fillets (such as tilapia or cod), cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 can diced tomatoes
• 1 cup fish or vegetable broth
• 1 large potato, peeled and diced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the fish and cook until lightly browned on all sides, about 2-3 minutes.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the fish and onions with the spices.

4. Add the diced tomatoes and fish or vegetable broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 15-20 minutes until the fish is cooked through and the sauce has thickened.

6. Add the diced potato and continue to simmer for an additional 10-15 minutes or until the potato is cooked through.

7. Season with salt and pepper to taste.

8. Serve over rice, garnished with fresh cilantro if desired.

Note: You can adjust the spice level by adding more or less cayenne pepper to the curry. Additionally, you can add other vegetables such as carrots, bell peppers, or spinach to the curry to make it even more flavorful and nutritious.

Shrimp Curry

Shrimp Curry Recipe Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 can diced tomatoes
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the shrimp and cook until pink and opaque, about 2-3 minutes.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the shrimp and onions with the spices.

4. Add the diced tomatoes and coconut milk, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 10-15 minutes until the shrimp is cooked through and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Serve over rice, garnished with fresh cilantro if desired.

Note: You can adjust the spice level by adding more or less cayenne pepper to the curry. Additionally, you can add other vegetables such as bell peppers, zucchini, or spinach to the curry to make it even more flavorful and nutritious.

Lamb Curry

Lamb Curry Recipe Ingredients:

• 1 lb lamb meat, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 can diced tomatoes
• 1 cup beef or vegetable broth
• 1 large potato, peeled and diced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the lamb and cook until browned on all sides, about 5-7 minutes.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the lamb and onions with the spices.

4. Add the diced tomatoes and beef or vegetable broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 1-1.5 hours until the lamb is tender and the sauce has thickened.

6. Add the diced potato and continue to simmer for an additional 15-20 minutes or until the potato is cooked through.

7. Season with salt and pepper to taste.

8. Serve over rice, garnished with fresh cilantro if desired.

Note: You can adjust the spice level by adding more or less cayenne pepper to the curry. Additionally, you can add other vegetables such as carrots, peas, or cauliflower to the curry to make it even more flavorful and nutritious.

Vegetable Curry

Vegetable Curry Recipe Ingredients:

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 cups mixed vegetables (such as carrots, potatoes, cauliflower, and green beans), cut into bite-sized pieces
• 1 can diced tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the vegetables with the spices.

4. Add the diced tomatoes and vegetable broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 20-30 minutes until the vegetables are cooked through and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Serve over rice, garnished with fresh cilantro if desired.

Note: You can adjust the vegetables used in the curry to your liking, and even add tofu or chickpeas for extra protein. Additionally, you can use coconut milk instead of vegetable broth for a creamier curry.

 

Potato Curry

Recipe Ingredients:

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 4 medium-sized potatoes, peeled and cut into bite-sized pieces
• 1 can diced tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the potatoes and cook for 5-7 minutes until they are slightly tender.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the potatoes with the spices.

4. Add the diced tomatoes and vegetable broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 20-30 minutes until the potatoes are cooked through and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Serve over rice, garnished with fresh cilantro if desired.

 

Note: You can add other vegetables such as peas, carrots, or cauliflower to the potato curry to make it more flavorful and nutritious. Additionally, you can use coconut milk instead of vegetable broth for a creamier curry flavored.

 

Paneer Curry (Indian cheese)

Recipe Ingredients:

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 block of paneer (250g), cut into cubes
• 1 can diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the paneer and cook for 5-7 minutes until it is slightly browned on all sides.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the paneer with the spices.

4. Add the diced tomatoes and heavy cream, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 10-15 minutes until the paneer is fully cooked and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Serve over rice, garnished with fresh cilantro if desired.

 

Note: You can add other vegetables such as bell peppers or peas to the paneer curry to make it more flavorful and nutritious. Additionally, you can use coconut milk instead of heavy cream for a lighter, dairy-free version of the curry.

 

Chickpea Curry (Chana Masala)

Recipe Ingredients:

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is translucent.

2. Add the chickpeas and cook for 5-7 minutes until they are slightly browned on all sides.

3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and stir to coat the chickpeas with the spices.

4. Add the diced tomatoes and vegetable broth, and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 20-30 minutes until the chickpeas are tender and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Serve over rice, garnished with fresh cilantro if desired.

Note: You can add other vegetables such as spinach or potatoes to the chickpea curry to make it more flavorful and nutritious. Additionally, you can use coconut milk instead of vegetable broth for a creamier curry.

 

Thai Green Curry

Ingredients:

• 1 tbsp vegetable oil
• 1 lb boneless chicken, cut into bite-size pieces (substitute with tofu for a vegetarian option)
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 2 tbsp green curry paste
• 1 tbsp fish sauce (optional)
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 1/4 cup fresh basil leaves, chopped
• Salt to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until browned on all sides.

2. Add the green curry paste and stir to coat the chicken.

3. Add the coconut milk, chicken or vegetable broth, fish sauce (if using), and brown sugar. Stir well to combine.

4. Add the sliced bell peppers, zucchini, and green beans. Stir to combine and bring the mixture to a boil.

5. Reduce the heat to low and let the curry simmer for 10-15 minutes until the vegetables are tender and the sauce has thickened.

6. Season with salt to taste.

7. Serve over rice, garnished with fresh basil leaves.

Note: You can adjust the spiciness of the curry by adding more or less green curry paste. Additionally, you can add other vegetables such as carrots or eggplant to the curry to make it more flavorful and nutritious.

What are the tips while Making Curry?

Here are 5 tips to keep in mind while making curry:

Toast your spices

Toasting your spices before adding them to your curry can really enhance their flavor. Simply heat a dry skillet over medium heat and add your whole spices (such as cumin, coriander, and cardamom) and toast for a few minutes until fragrant.

Use fresh ingredients

Fresh ingredients such as ginger, garlic, and herbs can make a big difference in the flavor of your curry. Whenever possible, use fresh ingredients instead of dried ones.

Cook your onions well

Onions are a key ingredient in most curries, and cooking them well can make a big difference in the final flavor of your dish. Cook your onions slowly over low heat until they are soft and translucent, which can take up to 15-20 minutes.

Don't be afraid to adjust the seasoning

When making curry, it's important to taste as you go and adjust the seasoning as needed. Don't be afraid to add more salt, spices, or even a pinch of sugar to balance out the flavors.

Let it simmer

Many curries benefit from a long, slow simmer to allow the flavors to meld together. Once you've added your liquid and ingredients, reduce the heat to low and let it simmer for at least 20-30 minutes (or longer, depending on the recipe) until the flavors have developed and the sauce has thickened.

 

Conclusion 

In conclusion, making a delicious curry requires using fresh ingredients, toasting your spices, cooking your onions well, adjusting the seasoning as needed, and letting it simmer to allow the flavors to meld together. These tips can help elevate the flavor of your curry and make it a satisfying and nutritious meal.

If you're looking for high-quality spices and ingredients to make your curries even more delicious, consider trying Nisabakri Gourmet. Our products are carefully sourced and selected to ensure the best quality and flavor, and we offer a wide range of spices and seasonings to suit any taste. Whether you're making a classic Indian curry or experimenting with new flavors, Nisabakri Gourmet can help you achieve the perfect balance of spices and flavors.

 

FAQ

1. What are some common spices used in curry recipes?

Common spices used in curry recipes include cumin, coriander, turmeric, ginger, garlic, chili powder, and garam masala.

2. How can I make a curry recipe less spicy?

To make a curry recipe less spicy, you can reduce the amount of chili powder or omit it altogether. You can also add some yogurt or coconut milk to help balance out the spiciness.

3. Are there any low-fat or low-calorie curry recipes?

Yes, there are many low-fat and low-calorie curry recipes that use lean proteins such as chicken, shrimp, or tofu, and are made with low-fat coconut milk or yogurt instead of heavy cream. Adding plenty of vegetables can also help increase the fiber content and make the dish more filling.

4. Can curry be made in a slow cooker?

Yes, curry can be made in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, depending on the recipe. This can be a convenient way to make curry if you don't have time to cook it on the stove.