Instant Curry Paste by Nisa Bakri Gourmet is very easy and helps all mothers to cook in less than 20 minutes only, which include the use of high-quality and natural ingredients, the ability to save time and effort in the kitchen, and the ability to add authentic and complex flavors to a range of dishes.
What is Instant Cooking Paste?
Instant paste, also known as cooking paste or seasoning paste. Is a type of food product that is commonly used as a flavor base, marinade for cooking. Unlike other types of products, such as curry powder or ready made sauces, instant paste typically contains a concentrate blend of flesh or dried herbs, spices, aromatics and flavoring ingredients that are already mixed and blended together.
What are the advantages of NBG instant curry paste?
The benefits of using instant curry paste are numerous. Here are some of the most common advantages:
One of the biggest advantages of using instant curry paste is its convenience. Unlike traditional spice blends or sauces, instant paste requires minimal preparation or cooking time. All you need to do is add the paste to your cooking pot or pan and let it simmer or sauté for a few minutes to release its flavors.
Another advantage of using instant curry paste is its intense and authentic flavor. Because it contains a concentrated blend of fresh or dried ingredients, instant paste can provide a more complex and nuanced taste than other types of products. Instant paste also allows you to create a homemade taste without spending hours in the kitchen preparing and cooking various spices and herbs.
Instant curry paste can be stored easily kept in the fridge for an extended period without going bad. This means that you always have a quick and easy ingredient on hand to add flavor to your dishes.
Instant Curry Paste Types
Fish Head Red Curry Paste
Fish head red curry paste is a type of instant paste that is commonly used in Southeast Asian cuisine, especially in Thai and Malaysian dishes. This paste is made from a combination of red chili peppers, lemongrass, galangal, shrimp paste, garlic, and other spices. Its unique characteristic is its spicy, sour, and slightly sweet flavor, which pairs well with fish or seafood. It is traditionally used in dishes like fish head curry, which is a popular Malaysian and Singaporean dish. Fish head red curry paste can also be used in other seafood curries, soups, or stir-fries.
Betutu Chicken Curry Paste
Betutu chicken curry paste is a type of instant curry paste that originated from Bali, Indonesia. This paste is made from a blend of Balinese spices, such as turmeric, ginger, shallots, galangal, and garlic. Its unique characteristic is its rich and earthy flavor, which is often described as a combination of sweet, savory, and slightly spicy. It is traditionally used to make Betutu chicken, which is a Balinese dish that consists of a whole chicken that is stuffed with spices and then baked or steamed. Betutu chicken curry paste can also be used in other chicken curries or stews.
Spicy Tamarind Sauce
Spicy tamarind sauce is a type of instant paste that is commonly used in Thai, Indian, and Mexican cuisine. This paste is made from a combination of tamarind pulp, chili peppers, sugar, and other spices. Its unique characteristic is its tangy, sweet, and spicy flavor, which pairs well with grilled or roasted meats, seafood, or vegetables. It is traditionally used as a dipping sauce for fried or grilled foods, such as fish, chicken, or vegetables. Spicy tamarind sauce can also be used as a marinade or glaze for meats or vegetables.
These are different types of instant curry paste available. Each type of paste has its own unique characteristics and uses, making it a versatile ingredient for a wide range of dishes. By using instant paste, you can quickly and easily add complex and authentic flavors to your cooking.
What is the difference between instant curry paste and Curry powder?
When substituting one type of instant curry paste for another, keep in mind that the flavor and spice level may vary. It is also important to adjust the amount of paste used to achieve the desired flavor. Experiment with different combinations to find the perfect flavor for your dish
Some NBG popular Instant paste recipe
To all our fans, you are definitely can find our popular recipes by Puan Sri Nisa Bakri such as DK Fish Head Curry, Betutu Chicken Curry and Stingray Tamarind Sauce at our Websites NISABAKRI.COM.
The benefits of using NBG instant curry paste are clear: it saves time and effort in the kitchen while providing high-quality and natural ingredients that add depth and complexity to dishes. Additionally, the range of paste types provided by NBG offers versatility in cooking, allowing for experimentation and creativity in the kitchen.
Overall, NBG instant paste products are a great choice for those looking to create authentic and flavorful dishes with ease, without sacrificing the quality of ingredients. The convenience, versatility, and flavor of NBG instant curry paste make it an essential ingredient for any home cook or professional chef.
1. What is instant paste made of?
Instant paste is usually made from a blend of fresh herbs and spices, such as coriander, cumin, turmeric, and chili, as well as other ingredients such as oil, salt, and sugar. The paste is typically ground or blended into a smooth consistency, which makes it easy to add to a recipe.
2. What is curry paste?
Instant paste is a type of pre-made paste or sauce that is used to add flavor and complexity to a variety of dishes, such as curries, stir-fries, soups, and stews.
3. Is curry paste the same as curry powder?
No, curry paste is not the same as curry powder. Curry paste is a concentrated blend of spices, fresh herbs, and aromatics like ginger and garlic that are ground together to form a paste. curry powder is a dry powder that can be used as a seasoning for meat, vegetables, or rice dishes.
4. Which instant paste is best?
The best instant paste depends on personal taste preferences and the specific recipe that you are making. Different types of instant pastes have varying levels of spiciness, sweetness, and flavor profiles, which can be better suited for certain dishes or personal preferences.