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साते मेरेसिक एक्सप्रेस फ्रोजन (चिकन) 200 ग्राम
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Collection: Satay Ingredient
Satay can be a tasty and nutritious dish that provides a variety of health benefits. But the nutritional content and health benefits of satay can vary depending on the recipe and preparation method. Ingredients play an important role in satay’s taste and benefits.
What is Satay?
In Indonesia, satay is a meat dish that is similar to shish kebab. It is most usually related with Thai cuisine, where it is typically served with a traditional peanut sauce and is made with meat (chicken, beef or lamb cubes). Satay may have originated in Southeast Asia, according to food historians.
What are the ingredients of Satay?
Here are some of the ingredients used in satay:
Meat:
Meat is a good source of protein. It also contains essential amino acids, vitamins, and minerals.
Peanut butter:
Peanut butter is a rich source of protein, healthy fats, fiber, vitamins, and minerals. It also contains antioxidants.
Soy sauce:
Soy sauce is a good source of protein, and other minerals. It also contains antioxidants and may have anti-inflammatory properties.
Garlic:
Garlic has been used for medicinal purposes for centuries. It contains compounds that have antibacterial, antiviral, and antifungal properties.
Ginger:
Ginger is a spice with anti-inflammatory properties. It may also help relieve nausea, reduce muscle pain and soreness, and improve digestion.
Lemongrass:
Lemongrass is an herb with a lemony flavor. It contains antioxidants and may have anti-inflammatory, antimicrobial, and antifungal properties.
What are the ingredients of Satay Sauce?
Here are the ingredients typically used in satay sauce:
Peanut butter:
Peanut butter is a good source of protein, and vitamins. It also contains antioxidants and may help reduce risk of chronic diseases like heart disease and type 2 diabetes.
Coconut milk:
Coconut milk is a rich source of medium-chain triglycerides, which are a type of healthy fat that can help boost energy and metabolism.
Soy sauce:
Soy sauce is a good source of protein, iron, and several other minerals. It also contains antioxidants and may have anti-inflammatory properties.
Brown sugar or palm sugar:
Brown sugar or palm sugar is a natural sweetener that can add flavor to the sauce. While it is still a type of sugar and should be consumed in moderation, it contains more nutrients than white sugar and has a lower glycemic index.
Lime juice:
Lime juice is a good source of vitamin C, which is an antioxidant that helps protect the body against damage from free radicals. It may also help improve digestion and boost the immune system.
Garlic:
Garlic has antibacterial, antiviral, and antifungal properties, and may help lower blood pressure and cholesterol levels.
Chili pepper:
Chili pepper contains capsaicin, which has anti-inflammatory and pain-relieving properties. It may also help boost metabolism and reduce appetite.
Popular Satay Recipe:
Here are some popular Satay Recipes:
Indonesian Chicken Satay Recipe:
Here is a popular Indonesian chicken satay recipe:
Ingredients:
one-pound boneless chicken |
1/4 cup soy sauce |
3 cloves garlic, minced |
1 tablespoon grated ginger |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1/2 teaspoon turmeric |
2 tablespoons brown sugar |
1 tablespoon vegetable oil |
Wooden skewers, soaked in water for 30 minutes |
Instructions:
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In a bowl, mix together the soy sauce, garlic, ginger, coriander, cumin, turmeric, brown sugar, and vegetable oil. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
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Preheat the grill to medium-high heat.
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Thread the chicken pieces onto the soaked wooden skewers.
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Grill the skewers, turning occasionally, until the chicken is cooked through and slightly charred, about 10-12 minutes.
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Serve the chicken skewers with the peanut sauce on the side for dipping.
Malaysia Chicken Satay Recipe:
Here is a popular Malaysian chicken satay recipe:
Ingredients:
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces |
1/4 cup vegetable oil |
1/4 cup soy sauce |
1/4 cup brown sugar |
1 tablespoon fish sauce |
1 tablespoon lime juice |
2 teaspoons ground cumin |
1 teaspoon ground coriander |
1 teaspoon turmeric |
1/2 teaspoon chili powder |
Wooden skewers |
For the Peanut Sauce:
1 cup roasted peanuts, unsalted |
1/4 cup water |
1/4 cup coconut milk |
1 tablespoon soy sauce |
1 tablespoon brown sugar |
1 tablespoon tamarind paste |
1 teaspoon chili paste |
Salt, to taste |
Instructions:
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In a large bowl, whisk together the vegetable oil, soy sauce, brown sugar, fish sauce, lime juice, cumin, coriander, turmeric, and chili powder. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
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Preheat the grill to medium-high heat.
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Thread the chicken pieces onto the soaked wooden skewers.
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Grill the skewers, turning occasionally, until the chicken is cooked through and slightly charred, about 10-12 minutes.
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While the chicken is grilling, make the peanut sauce. In a food processor, pulse the roasted peanuts until they are finely ground. Add the water, coconut milk, soy sauce, brown sugar, tamarind paste, chili paste, and salt. Pulse until the sauce is smooth and creamy.
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Serve the chicken skewers with the peanut sauce on the side for dipping.
Conclusion:
The key ingredients for satay marinade usually include a combination of soy sauce, sugar, garlic, ginger, and various spices such as coriander, cumin, and turmeric. The choice of meat can vary, but chicken and beef are the most commonly used. If you want to buy satay made of best ingredients you can visit https://www.nisabakrigourmet.com/ for best satay.
FAQ:
1. What type of meat is commonly used in Satay?
The meat that is commonly used in Satay can vary depending on the region and the cook's preference, but the most common meats used are chicken, beef, and pork. In Indonesia, Satay is typically made with chicken, while in Malaysia and Singapore, it is common to use beef or mutton.
2. Can I use store-bought Satay sauce?
You can use store-bought Satay sauce if you don't want to make it from scratch. Store-bought Satay sauce is readily available in many supermarkets and online stores, and it can be a convenient and quick option to add flavor to your Satay dish.
3. Can I cook Satay without a grill?
Yes, you can cook Satay without a grill. While grilling is the traditional method of cooking Satay, you can also use other cooking methods to cook this dish, such as broiling, baking, or pan-frying.
4. What is chicken satay?
Chicken Satay is a popular Southeast Asian dish that consists of marinated and skewered chicken pieces that are grilled over an open flame or charcoal fire. The chicken is usually marinated in a flavorful blend of spices, herbs, and sometimes coconut milk or peanut sauce, which gives it a savory and slightly sweet flavor.