Collection: Garlic Herb Butter Recipe

The best rich and aromatic topping for fillet or roast beef is garlic herb butter.  To make this quick and simple dish, just combine premium butter with finely minced garlic and fresh herbs. To consistently have compound butter on hand for spreading on toast, vegetables, pasta, chicken, or seafood, store it in the freezer or refrigerator.

Garlic Herb Butter Recipe

What is Garlic Herb Butter?

This garlic herb butter is very tasty and beneficial. It can be used on seafood, toast, veggies, meat, and other foods. This works well as a bread spread. Garlic bread tastes great. Slices of French toast with garlic herb butter make a best combination of healthy breakfast.


Step-by-Step Recipe of different dishes using Garlic herb butter:

Here are recipes of several dishes using garlic herb butter:


Garlic Herb Butter Steak:

Here is a recipe of Garlic Herb Butter Steak:



2 boneless ribeye steaks

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons fresh herbs 

Salt and pepper

2 tablespoons butter


  • Remove the steaks from the refrigerator and let them come to room temperature.

  • Preheat a skillet over high heat for 5-7 minutes.

  • In bowl, mix together the olive oil, minced garlic, and chopped herbs.

  • Rub the herb mixture all over the steaks, making sure to coat them evenly.

  • After seasoning salt and pepper put the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare.

  • Remove the skillet from the heat and add the butter to the pan. Let the butter melt.

  • Transfer the steaks to a cutting board and serve.


Garlic Herb Butter Roasted Potatoes:

Here's a recipe to get you started:



1.5 lbs potatoes

4 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

Salt and pepper, to taste


  • Preheat your oven to 200°C.

  • Mix together the melted butter in bowl, minced garlic, chopped rosemary, and chopped thyme.

  • In a large bowl, toss the baby potatoes with the butter mixture until they are well coated.

  • Spread the potatoes on a baking sheet in single layer.

  • Sprinkle with salt and pepper to taste.

  • Roast the potatoes until they are golden brown and tender when pierced with a fork.

  • Serve the garlic herb butter roasted potatoes hot, garnished with additional fresh herbs if desired.


Garlic Herb Butter Shrimp Scampi:

Here's a recipe of Garlic Herb Butter Scampi:



1 lb. shrimp, peeled and deveined

4 tbsp unsalted butter

2 cloves garlic, minced

1 tbsp chopped fresh parsley

1 tsp chopped fresh thyme

1/4 tsp red pepper flakes

Salt and pepper, to taste

1/4 cup dry white wine

1 tbsp lemon juice

8 oz. linguine or spaghetti


  • Cook the pasta firstly then drain and set aside.

  • Melt the butter over medium heat in large skillet.

  • Add the minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.

  • After seasoning shrimps with salt and pepper cook it about 2-3 minutes.

  • Add the lemon juice and white wine and stir to combine.

  • Bring the mixture to a simmer and let it cook for 1-2 minutes until slightly thickened.

  • Add the cooked pasta to the skillet and toss to coat with the sauce.

  • Garnish with chopped fresh parsley and thyme.


Garlic Herb Butter Roasted Chicken:

Here's a recipe for garlic herb butter chicken:



1 whole chicken, approximately 4 lbs

4 tbsp unsalted butter, softened

2 cloves garlic, minced

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

Salt and pepper, to taste

1 lemon, quartered

1 onion, quartered


  • Preheat your oven to 218°C.

  • Rinse the chicken inside and out with cold water and pat dry with paper towels.

  • Mix together the minced garlic, softened butter, chopped rosemary, and chopped thyme.

  • Add salt and pepper in chicken.

  • Rub the garlic herb butter mixture all over the chicken, making sure to coat the skin evenly.

  • Fill the chicken cavity with the quartered lemon and onion.

  • Place the chicken on a roasting pan with the breast side up.

  • Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes.

  • Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.

  • Garnish with additional chopped fresh herbs if desired.


What are the tips while making dishes with Garlic herb butter?

When making garlic herb butter, it's best to use unsalted butter so you can control the amount of salt in the final dish. Softening the butter before mixing in the garlic and herbs will make it easier to blend and distribute evenly. Fresh herbs will give your dish the best flavor. Use herbs like rosemary, thyme, parsley, and oregano for a classic garlic herb butter flavor. Mince your garlic finely so that it blends well with the butter and herbs. This will ensure that the garlic flavor is evenly distributed throughout the dish. 

Be sure to season your dish with salt and pepper to taste. Keep in mind that the garlic herb butter may already have salt in it, so be careful not to over-salt your dish. When cooking with garlic herb butter, be careful not to overcook the dish. Garlic and herbs can easily burn, so keep a close eye on your dish and adjust the cooking time as needed.



You can make delicious dishes with garlic herb butter that are full of flavor and sure to impress by following above recipes. But if you want to buy flavorful Garlic Herb Butter you can visit for best taste.


1. Can I use dried herbs instead of fresh for this recipe?

It depends on the recipe and the specific herbs that you want to substitute. In general, using dried herbs instead of fresh herbs can work well, but the flavor profile and intensity may be slightly different.

2. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter in most recipes, but you may need to adjust the amount of salt in the recipe to compensate for the added salt in the butter.

3. How long can I store garlic herb butter in the refrigerator?

Garlic herb butter can be stored in the refrigerator for up to 2 weeks. However, the actual shelf life may depend on the freshness of the ingredients used and how the butter was prepared and stored.

4. Can I use garlic powder instead of fresh garlic cloves?

Yes, you can use garlic powder instead of fresh garlic cloves in many recipes, but the flavor may be slightly different. Fresh garlic has a stronger and more pungent flavor than garlic powder, which can be more subtle.