No products found
Use fewer filters or remove all

Collection: Singapore Laksa

A Delicious Guide to Singapore Laksa: History, Ingredients, and Recipes

Singapore Laksa is a delicious and fragrant noodle soup that is popular in Singapore and Malaysia. It is made with a rich and flavorful coconut milk broth that is infused with aromatic spices such as lemongrass, turmeric, and galangal. The soup is then filled with rice noodles, fresh seafood or chicken, tofu puffs, bean sprouts, and topped with a dollop of spicy chili paste, and garnished with fresh herbs like laksa leaves and coriander.

Laksa is one of the most beloved dishes in Singapore, and there are different variations of it across the region. The two most popular types of Laksa in Singapore are the Curry Laksa and the Assam Laksa. The Curry Laksa is richer and creamier, while the Assam Laksa has a tangy and sour flavor.

Singapore Laksa is a must-try dish for any food lover visiting Singapore. It's a perfect blend of sweet, spicy, and savory flavors that will tantalize your taste buds and leave you craving for more.

Singapore Laksa

What is the history of Singapore Laksa?

The origins of Singapore Laksa are not entirely clear, but it is believed to have been influenced by the Chinese and Malay cultures in the region. The dish likely evolved from the Peranakan cuisine, which is a unique blend of Chinese and Malay flavors that developed in the 15th century when Chinese traders settled in the Malay Archipelago and married local women.

Laksa was originally a simple noodle soup made with fish, noodles, and vegetables in a clear broth. However, over time, the dish evolved to include more complex flavors and ingredients. The addition of coconut milk and spices like lemongrass and turmeric added depth and richness to the broth, while fresh seafood and chicken were added for protein.

Today, Laksa is a beloved dish in Singapore and Malaysia, and it has become an integral part of the local food culture. It is commonly found in hawker centers, food courts, and restaurants throughout the region and is enjoyed by locals and tourists alike.


What are the Ingredients used in Singapore Laksa?

The ingredients used in Singapore Laksa can vary depending on the type of Laksa, but here are some of the common ingredients you may find in this dish:


- Rice noodles: Thin rice noodles, also known as vermicelli, are commonly used in Singapore Laksa.

- Coconut milk: The creamy and rich flavor of coconut milk is an essential ingredient in the broth that gives the soup its signature flavor.

- Laksa paste: A spicy blend of aromatics and spices such as lemongrass, galangal, turmeric, and chili peppers are ground together to create the flavorful base of the soup.

- Protein: Common proteins used in Laksa include fresh seafood such as prawns or fish, chicken, tofu puffs, or boiled eggs.

- Vegetables: Bean sprouts and sliced cucumbers are often used to add freshness and crunch to the dish.

- Garnishes: Laksa is usually topped with a spoonful of sambal chili paste, which adds a spicy kick to the soup. Other garnishes include fresh laksa leaves, coriander, and a squeeze of lime.


Overall, the combination of all these ingredients creates a delicious and fragrant dish that is both satisfying and comforting.


How to cook Singapore Laksa at home with the recipe?

Cooking Singapore Laksa at home may seem daunting, but it is actually quite simple. Here is a basic singapore laksa recipe to help you get started:



  • 400g rice noodles
  • 400ml coconut milk
  • 500ml chicken or vegetable broth
  • 200g prawns or sliced chicken breast
  • 100g tofu puffs, sliced
  • 1 cup bean sprouts
  • 1 cucumber, sliced
  • 1 lime, cut into wedges
  • Laksa paste (you can buy pre-made paste or make your own)

For the laksa paste:

  • 4 stalks of lemongrass
  • 4 shallots
  • 4 cloves of garlic
  • 2 red chili peppers
  • 2 dried chili peppers, soaked in water
  • 2 teaspoons of belacan (shrimp paste)
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 tbsp of vegetable oil


  1. To make the laksa paste, blend all the ingredients in a food processor until it forms a smooth paste.

  2. Heat up a pot and add 1 tablespoon of oil. Once heated, add the laksa paste and cook for a few minutes until fragrant.

  3. Add the chicken or vegetable broth to the pot and bring it to a boil.

  4. Add the coconut milk to the pot and stir well.

  5. Add the prawn or sliced chicken breast to the pot and cook until they are cooked through.

  6. Add the tofu puffs and cook for another minute.

  7. In a separate pot, cook the rice noodles according to the instructions on the package.

  8. Once the noodles are cooked, drain them and rinse them under cold water.

  9. To serve, place a serving of noodles in a bowl, ladle the laksa soup over the noodles, and top with bean sprouts, sliced cucumber, and a wedge of lime.

  10. Serve hot with a spoonful of sambal chili paste and garnish with laksa leaves and coriander.


Enjoy your homemade Singapore Laksa!


What are the Traditional accompaniments for Singapore Laksa?

Singapore Laksa is traditionally served with a few accompaniments that help to balance out the spicy and rich flavors of the soup. Here are a few traditional accompaniments:


Sambal chili paste

Sambal is a spicy condiment made from chili peppers, shrimp paste, and other aromatics. It is often served on the side of the soup, allowing diners to add as much or as little heat to their dish as they like.

Hard-boiled eggs

Boiled eggs are a common addition to Singapore Laksa. They add a creamy texture to the soup and help to balance out the spicy flavors.

Cucumber slices

Sliced cucumbers are a refreshing addition to the dish. They provide a cool crunch that helps to balance out the heat of the soup.

Laksa leaves

Laksa leaves, also known as Vietnamese coriander or laksa mint, are a common garnish for the soup. They have a citrusy flavor that pairs well with the aromatic flavors of the soup.

Lime wedges

A squeeze of fresh lime juice can help to brighten up the flavors of the soup and add a touch of acidity. It is a common accompaniment for Singapore Laksa and is often served on the side of the dish.



In conclusion, Singapore Laksa is a delicious and popular noodle soup that has a rich history and a unique blend of flavors. It typically includes rice noodles, coconut milk, laksa paste, protein, vegetables, and a variety of traditional accompaniments such as sambal chili paste, hard-boiled eggs, cucumber slices, laksa leaves, and lime wedges. 

If you're looking to try Singapore Laksa at home, Nisabakri Gourmet offers a range of high-quality laksa pastes that are easy to use and will help you achieve an authentic and flavorful bowl of soup. With Nisabakri Gourmet's products, you can enjoy the tasty taste of Singapore Laksa in the comfort of your own home.



1. What is the difference between Singapore Laksa and other types of Laksa?

Singapore Laksa is one of many different types of Laksa that can be found in Southeast Asia. The main difference between Singapore Laksa and other types of Laksa lies in the ingredients used to make the soup base. Singapore Laksa typically uses a curry-like soup base, while other types of Laksa may use a sour or fish-based soup base.

2. Is Singapore Laksa spicy?

Yes, Singapore Laksa is generally considered to be a spicy dish. The level of spiciness can vary depending on the amount of chili peppers used in the laksa paste and the diner's personal taste preferences.

3. What are some common toppings for Singapore Laksa?

Common toppings for Singapore Laksa include sliced chicken or prawn, tofu puffs, bean sprouts, cucumber slices, hard-boiled eggs, and laksa leaves. Some people also like to add a spoonful of sambal chili paste for extra heat.

4. Can Singapore Laksa be made without shrimp paste for those with shellfish allergies?

Yes, Singapore Laksa can be made without shrimp paste for those with shellfish allergies. Simply omit the shrimp paste from the laksa paste recipe or use a substitute such as miso paste or soy sauce to add flavor to the soup base.