收藏: Satay

Satay is believed to have originated in Indonesia, but it is now enjoyed in many other countries in the region, including Malaysia, Singapore, and Thailand. It is often sold as street food, and is also a common dish at outdoor markets and festivals.

What is Satay?

Satay is consisting of grilled or barbecued meat, usually chicken or beef, skewered on bamboo sticks and served with a dipping sauce. The meat is often marinated in a mixture of spices and coconut milk, which gives it a rich and savory flavor. In addition to chicken and beef, satay can also be made with other meats such as lamb, as well as with seafood such as shrimp or squid. Vegetarian versions are also available, typically made with tofu or tempeh.

 

How to Prepare and Grill Satay?

Here is a general recipe for preparing and grilling chicken satay:

 

Ingredients:

1 lb. boneless, skinless chicken thigh

1/4 cup soy sauce

2 tbsp. brown sugar

2 tbsp. vegetable oil

1 tbsp. fish sauce

1 tbsp. lime juice

1 tsp. ground coriander

1 tsp. ground cumin

1/2 tsp. turmeric

1/2 tsp. paprika

Bamboo skewers

For the peanut sauce:

1/2 cup smooth peanut butter

1/4 cup coconut milk

2 tbsp. soy sauce

1 tbsp. brown sugar

1 tbsp. lime juice

1 clove garlic, minced

1/4 tsp. chili flakes (optional)

Water, as needed

Instructions:

• In a bowl, whisk together the soy sauce, brown sugar, vegetable oil, fish sauce, lime juice, coriander, cumin, turmeric, and paprika. Add the chicken strips and toss to coat. Cover and marinate in the refrigerator.

• Preheat the grill to medium-high heat.

• Thread the chicken strips onto the soaked bamboo skewers.

• Grill the chicken satay for 3-4 minutes per side.

• Meanwhile, make the peanut sauce. In a small saucepan, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, garlic, and chili flakes (if using). Heat the sauce over medium heat, whisking constantly, until smooth and heated through. Add water as needed to thin the sauce to your desired consistency.

• Serve the chicken satay hot, with the peanut sauce for dipping.

 

Common Variation of Satay:

There are many variations and adaptations of this popular Southeast Asian dish. Here are some common variations of satay:

 

Chicken:

The most common version includes marinated chicken that is grilled or barbecued and served with a peanut sauce. Here is a recipe for a common variation of chicken satay:

 

Ingredients:

1-pound boneless chicken

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1/4 cup coconut milk

Wooden skewers

Peanut sauce, for serving

Instructions:

• In a large bowl, whisk together soy sauce, honey, lime juice, curry powder, cumin, coriander, cayenne pepper, and coconut milk.

• Add chicken strips to the bowl and toss to coat.

• Preheat grill or grill pan to medium-high heat.

• Thread chicken strips onto soaked wooden skewers.

• Grill skewers for 5-7 minutes on each side, or until chicken is cooked through and slightly charred.

• Serve satay chicken with peanut sauce on the side for dipping.

• Note: You can also add additional vegetables like bell peppers, onions, and zucchini to the skewers for added flavor and nutrition.

 

Beef:

Satay beef is another popular dish that is similar to satay chicken. Here is a recipe for a common variation of beef satay:

 

Ingredients:

1 pound beef sirloin, thinly sliced against the grain

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1/4 cup coconut milk

Wooden skewers

Peanut sauce, for serving

Instructions:

• In a large bowl, whisk together soy sauce, honey, lime juice, curry powder, cumin, coriander, cayenne pepper, and coconut milk.

• Add beef slices to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.

• Preheat grill or grill pan to medium-high heat.

• Thread beef slices onto soaked wooden skewers.

• Grill skewers for 2-3 minutes on each side, or until beef is cooked to desired doneness.

• Serve satay beef with peanut sauce on the side for dipping.

 

Eggs and vegetarian:

Satay eggs and vegetarian are variations of the popular satay dish that are perfect for those who don't eat meat. Here are two recipes for these variations:

 

Satay Eggs:

Ingredients:

6 hard-boiled eggs, peeled

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1/4 cup coconut milk

Wooden skewers

Peanut sauce, for serving

Instructions:

• In a large bowl, whisk together soy sauce, honey, lime juice, curry powder, cumin, coriander, cayenne pepper, and coconut milk.

• Pierce each hard-boiled egg with a skewer and place on a plate.

• Pour the marinade over the eggs and let them marinate for at least 30 minutes.

• Preheat grill or grill pan to medium-high heat.

• Thread the marinated eggs onto soaked wooden skewers.

• Grill skewers for 2-3 minutes on each side, or until slightly charred.

• Serve satay eggs with peanut sauce on the side for dipping.

 

Fish and Seafood:

Satay fish and seafood are delicious variations of the popular satay dish that are perfect for seafood lovers. Here are two recipes for these variations:

 

Satay Fish:

Ingredients:

1-pound firm white fish

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1/4 cup coconut milk

Wooden skewers

Peanut sauce, for serving

Instructions:

• In a large bowl, whisk together soy sauce, honey, lime juice, curry powder, cumin, coriander, cayenne pepper, and coconut milk.

• Add fish chunks to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.

• Preheat grill or grill pan to medium-high heat.

• Thread fish chunks onto soaked wooden skewers.

• Grill skewers for 2-3 minutes on each side, or until fish is cooked through.

• Serve satay fish with peanut sauce on the side for dipping.

 

What are the dipping sauces or side dishes paired with Satay?

Here are some dipping sauces and side dishes that are commonly paired with satay:

 

Peanut sauce: 

This is the classic sauce served with satay, made with ground peanuts, coconut milk, spices, and sometimes tamarind or lime juice.

Sweet chili sauce: 

A popular dipping sauce in Southeast Asia, made with chili peppers, vinegar, and sugar.

Cucumber salad: 

A refreshing side dish that pairs well with the rich flavors of satay. It's typically made with sliced cucumbers, red onion, and a dressing of vinegar, sugar, and salt.

Ketupat: 

A type of rice cake that is often served with satay in Malaysia and Indonesia. It's made by boiling rice in a woven pouch made from palm leaves, which gives it a unique texture.

 

What makes the Satay by Nisabakri Gourmet special?

Satay by Nisabakri Gourmet has unique recipes that make their Satay best.  Here are some specialties of Nisabakri Gourmet Satay:

 

• Satay made Nisabakri Gourmet's meat is marinated in a flavorful blend of spices, such as turmeric, coriander, cumin, and lemongrass, which adds depth and complexity to the dish. Meat cooked to perfection, so it is juicy and tender.

• The satay is grilled over a charcoal flame to give it a smoky flavor and a charred exterior. 

• Nisbakri Gourmet satay is made using authentic recipes and techniques.

 

Conclusion:

Satay is a true delicacy that showcases the rich and diverse culinary heritage of Southeast Asia, and it is enjoyed by people all around the world. So, if you want to try best Satay you should must visit https://www.nisabakrigourmet.com/ to get their hot food especially Satay.

 

FAQ:

1. Can satay be made with non-meat ingredients, such as tofu or vegetables?

Yes, satay can be made with non-meat ingredients such as tofu or vegetables. Satay is a popular Southeast Asian dish that traditionally consists of skewered and grilled meat, but it can also be adapted to include vegetarian or vegan options.

2. What types of meat are commonly used in satay, and can I use a different type of meat than what is traditionally used?

There are many variations of satay, the most common types of meat used are chicken, beef, and pork. You can use different types of meat if you prefer. For example, lamb, goat, or even seafood such as shrimp or scallops can be used to make satay. Vegetarian and vegan options are also possible by using tofu or tempeh as a substitute for meat.

3. What is the best way to store leftover satay, and how long can it be stored for?

To store leftover satay, it's best to remove the meat from the skewers and place it in an airtight container. It's important to let the meat cool down to room temperature before storing it in the refrigerator to prevent moisture buildup, which can cause the meat to spoil more quickly.

4. Are there any health concerns or precautions to consider when consuming satay in moderation?

If the satay is not cooked properly, it can lead to food poisoning from bacteria. Satay is often marinated in a high-fat sauce and can be high in calories, especially if it's made with fatty cuts of meat. Consuming satay in moderation as part of a balanced diet is recommended. It is typically served with a peanut sauce, which can be a concern for individuals with peanut allergies.